Dear Members,
The menu will be Chicken, Ham and Cranberry Terrine, followed by fillet of Sea Bass with Vegetable Terrine and, for dessert, Homemade Lemon Cheesecake with Raspberries.Please let me know of any special dietary requirements or allergies when you book your places.
Please book your places early and confirm payment (or request details for bank transfer), by email to s.d.m.society@gmail.com or Text or leave a message on my mobile 07850 727 619.
Bookings close at Midday on Sunday 5th January. The cost of the dinner is £35 each.
With Best Wishes for Christmas and 2025
Nick
Nicholas Madden
Honorary Secretary